Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter

5.0 5 valutazioni

Prep. 25min

Totale 3h

12 portions

Ingredienti

Saffron and sage bread

mixed dried fruit (e.g. apricots, cranberries, sultanas)
200 g
nuts (e.g. walnuts, pecans, pistachios)
100 g
water
150 g
saffron
1 pinch
dried bay leaf
1
allspice berries
4
baker's flour
500 g
dried instant yeast
10 g
honey
50 g
eggs
3
unsalted butter softened
40 g
full cream milk
150 g
salt
1 pinch
fresh sage leaves finely chopped
15
ground cinnamon
1 tsp

Ginger butter

glacé ginger
120 g
ground ginger
1 tsp
unsalted butter cut into cubes (2 cm)
150 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 48.3 mg

Proteine 9.6 g

Calorie 1878.8 kJ / 447.3 kcal

Grassi 20.4 g

Fibre 4.8 g

Grassi saturi 9.9 g

Carboidrati 55.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked cherry crumble cheesecake

1h 25min

Steamed lemon cake

2h 20min

Fig and walnut ice cream

8h 40min

Moroccan doughnuts

2h 10min

Ricotta fruit tart

1h 30min

Gluten free fresh fruit and cream cheese tarts

3h 50min

Mocha and hazelnut ice cream with toasted marshmallows

18h 30min

Grain salad lettuce cups (Dani Valent)

1h 55min

Ca phe trung (egg coffee)

10min

Chocolate and red wine cake with pears

1h 20min

Cashew spread (10-12 months)

5min

Panforte

1h 30min