Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 valutazione

Prep. 5min

Totale 30min

6 portions

Ingredienti

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13.6 g

Calorie 908 kJ / 217 kcal

Grassi 16.9 g

Carboidrati 2.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef Meatballs (Soutzoukakia) with Tomato Rice

1sa

Sea Bass with Raisins and Pine Nuts

45 dk

Pork Tenderloin with Mustard Sauce

30 dk

Asparagus and Mango Salad

35 dk

Brodet (Fish stew)

1sa 15 dk

Italian Crusted Lamb

5sa

Pork with Black Bean Sauce

30 dk

Lamb Fillets with Pink Peppercorn Sauce

30 dk

Seafood Korma

40 dk

Pork tenderloin with mustard sauce

35 dk

Pork, Chestnut and Chorizo Stew

26sa 15 dk

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1sa 10 dk