Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 valutazione

Prep. 5min

Totale 30min

6 portions

Ingredienti

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13.6 g

Calorie 908 kJ / 217 kcal

Grassi 16.9 g

Carboidrati 2.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Colcannon

35min

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Salt Cod with Spinach and Chickpeas

45min

Salmon and Potato Bake with Dill

1h 15min

Italian Crusted Lamb

5h

Lamb Fillets with Pink Peppercorn Sauce

30min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Gruyère-stuffed Salmon Patties with Salad

1h 5min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Meatballs with White Wine Mushroom Sauce

35min

Duck, Apricot and Pine Nut Pastilla

50min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min