Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 valutazioni

Prep. 5min

Totale 30min

6 portions

Ingredienti

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13.6 g

Calorie 908 kJ / 217 kcal

Grassi 16.9 g

Carboidrati 2.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Provencale

1h

Caldeirada (Fish Stew)

45min

Smoked Salmon, Avocado and King Prawn Salad

20min

Salmon Soufflé

1h

Chicken with creamy vegetable sauce

50min

Lamb Fillets with Pink Peppercorn Sauce

30min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Meatballs with White Wine Mushroom Sauce

35min

Seafood Korma

40min

Seafood Risotto with Chorizo

1h 5min

Seafood Stew with Coconut Milk

35min

Seafood Risotto

40min