Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 48 valutazioni

Prep. 35min

Totale 1h 10min

2 portions

Ingredienti

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3136 kJ / 750 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Red Cabbage

1h

Grisons Barley Soup

55min

Prawn Curry with Basmati Rice

35min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Cava Cocktail Surprise

4h 10min

Spicy Chicken Curry with Rum and Basmati Rice

45min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Rice Salad with Eggs and Tuna

1h

Cream of Cauliflower and Coconut Soup

40min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Steamed turbot and mixed vegetable parcels

1h 15min

Pasta with Fennel and Tomato Sauce

45min