Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 47 valutazione

Prep. 35min

Totale 1h 10min

2 portions

Ingredienti

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3136 kJ / 750 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Fish Stew

45min

Prawn Cocktail

15min

Lasagne Bolognese

1h 45min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Broccoli and stilton soup

30min

Steamed Plaice with Tomato Sauce

30min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Steamed Cod with Vizcaina Sauce

50min

Duck with Blackberry Sauce and Celeriac Mash

40min