Dispositivi & accessori
Two-layer chocolate cake
Prep. 20min
Totale 3h 20min
12 portions
Ingredienti
-
cashews (see Tips), for cashew icing200 g
-
water for soaking
Cake
-
extra virgin olive oil for greasing
-
zucchini cut into pieces (3-4 cm)250 g
-
banana broken into pieces200 g
-
pure maple syrup150 g
-
brown sugar (see Tips)100 g
-
eggs4
-
milk100 g
-
wholemeal self-raising flour450 g
-
baking powder½ tsp
-
raw cacao powder (see Tips)60 g
Chocolate cashew icing
-
brown sugar80 g
-
milk60 g
-
raw cacao powder (see Tips)30 g
-
cream cheese softened and cut into cubes (3 cm)250 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
372.3 mg
Proteine
13.1 g
Calorie
2670.5 kJ /
635.8 kcal
Grassi
38.6 g
Fibre
8.2 g
Grassi saturi
10.5 g
Carboidrati
57.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sweet Nourish
80 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Basic chocolate cupcakes
40min
Decadent dark chocolate brownies
2h 15min
Dark chocolate frosting
10min
Decadent dark chocolate brownies
1h 30min
Home-style sponge cake
2h 30min
Vanilla frosting
1h 35min
Perfect party cookies (allergy free)
45min
Alphabet cupcakes
25h 30min
Basic vanilla cake (improved)
55min
Wholegrain scones
30min
Chocolate cupcakes with vanilla coconut icing
29h 10min
Chocolate cupcakes
1h 20min