Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.74 g

Calorie 745 kJ / 178 kcal

Grassi 13.05 g

Fibre 1.89 g

Carboidrati 9.46 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Ti potrebbe interessare anche...

Gazpacho

1 godz. 15 min

Creamy Pepper Soup

20 min

Indonesian-style Vegan Vegetable Fritters (TM5)

40 min

Garlic soup

40 min

Mushroom and Parmesan Risotto

40 min

Moroccan Bean Soup

45 min

Gazpacho

1 godz. 15 min

Gazpacho

1 godz. 15 min

Gazpacho

1 godz. 15 min

Spring Pea Green Soup

15 min

Broccoli and Stilton Soup

30 min

Smooth fennel and carrot soup

40 min