Moroccan Bean Soup

Moroccan Bean Soup

4.1 14 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

shallots halved
45 g
olive oil
20 g
flat green beans (see tip)
450 g
courgettes cut in pieces
200 g
tomatoes cut in pieces
200 g
water
650 g
mint leaves
5
fresh coriander leaves
5
ground cumin to taste
1 - 2 tsp
fine sea salt to taste
1 - 1 ¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 412 kJ / 98 kcal

Grassi 6 g

Fibre 5 g

Carboidrati 7 g

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Presente anche in

moroccan adventure 10 ricette
Regno Unito e Irlanda

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