Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.2 6 valutazioni

Prep. 25min

Totale 45min

6 portions

Ingredienti

Cranberry pesto stuffing

garlic clove
1
shallot (approx. 1/2 shallot)
60 g
butter
20 g
dried cranberries
50 g
hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
fine salt
1 pinch
black pepper, freshly ground
1 pinch
Camembert cheese cut into pieces
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
shallot (approx 1/2 shallot)
60 g
fresh chives cut into pieces
10
butter
20 g
water
500 g
chicken stock paste, homemade
1 - 2 tsp
1 chicken stock cube (for 0.5 l)
potatoes medium-sized, well-washed and cut into pieces (3-4cm)
6
chicken breast fillets, skinless (3 fillets, approx. 300 g each)
900 g
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
hot mustard
3 tsp
jarred horseradish
2 tsp
2 tsp fresh horseradish, grated
wholegrain mustard
2 tsp
fine salt to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 54.5 g

Calorie 2028 kJ / 483 kcal

Grassi 18.6 g

Fibre 4.6 g

Carboidrati 22.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma cooking 10 ricette
Svizzera

Ti potrebbe interessare anche...

Whipped brie with fruit and nut caramel crunch

30min

Portobello Mushrooms with Chilli-cheese Topping

40min

Parmesan cheese crisps

15min

Roast pork with sage and cranberry stuffing

3h 35min

Chicken and pepper souvlaki with rice

1h 5min

Browned Turkey Strips

15min

Caprese Stuffed Balsamic-Glazed Chicken

55min

Bacon and Ranch Chicken Salad

45min

Chicken Breasts Pizzaiola

50min

Keto cauliflower and Brussels sprout cheese bake

45min

Curried chicken salad wraps

50min

Steamed fish fillets in a creamy leek sauce

35min