Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.2 6 valutazione

Prep. 25min

Totale 45min

6 portions

Ingredienti

Cranberry pesto stuffing

garlic clove
1
shallot (approx. 1/2 shallot)
60 g
butter
20 g
dried cranberries
50 g
hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
fine salt
1 pinch
black pepper, freshly ground
1 pinch
Camembert cheese cut into pieces
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
shallot (approx 1/2 shallot)
60 g
fresh chives cut into pieces
10
butter
20 g
water
500 g
chicken stock paste, homemade
1 - 2 tsp
1 chicken stock cube (for 0.5 l)
potatoes medium-sized, well-washed and cut into pieces (3-4cm)
6
chicken breast fillets, skinless (3 fillets, approx. 300 g each)
900 g
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
hot mustard
3 tsp
jarred horseradish
2 tsp
2 tsp fresh horseradish, grated
wholegrain mustard
2 tsp
fine salt to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 54.5 g

Calorie 2028 kJ / 483 kcal

Grassi 18.6 g

Fibre 4.6 g

Carboidrati 22.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma cooking 10 ricette
Svizzera

Ti potrebbe interessare anche...

Citrus seafood salad

1h

Beef Stroganoff

1h

Calamari ripieni with lemon butter and crispy capers

1h 30min

Cedar-wrapped pork with rosemary

40min

Meatballs in red pepper sauce

30min

Zurich-style veal strips with potatoes

2h 50min

Chicken with sparkling wine cream sauce

1h 5min

Risoni with salmon and spinach

25min

Almond crusted salmon with asparagus fettuccine

45min

Seared steak and rocket salad

20min

Chicken and spinach enchiladas

40min

Paprika chicken with sour cream sauce

1h 15min