Lamb Stew

Lamb Stew

3.4 12 valutazione

Prep. 10min

Totale 50min

6 portions

Ingredienti

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stewing, boneless cut in pieces (3 cm)
900 g
fine sea salt
1 tsp
ground black pepper
3 pinches
sweet paprika
½ Tbsp
white wine vinegar
2 Tbsp
dried oregano
½ tsp
fresh thyme leaves only
1 sprig
dried bay leaf
1
white wine
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 45.2 g

Calorie 1894 kJ / 453 kcal

Grassi 29.6 g

Carboidrati 1.3 g

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Presente anche in

Comforting Stews 10 ricette
Regno Unito e Irlanda

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