Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.5 6 valutazioni

Prep. 30min

Totale 3h 15min

12 slices

Ingredienti

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 6 g

Calorie 1461 kJ / 349 kcal

Grassi 21 g

Fibre 2.2 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Layer Cakes 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Mackerel Watercress Dip

5min

Meringue Topped Mince Pies

55min

Simnel Cake

3h

Dundee Cake

3h 10min

Gooseberry and Ginger Biscuit Layers

25min

Chocolate Bread 'N Butter Pudding

1h 25min

Sweet Shortcrust Pastry

35min

Frozen Raspberry Ripple Meringue

4h 10min

Tear and Share Snail Bread

2h 45min

Soda Bread with Feta

30min

Mustard Dill Sauce

2h 15min

Seedy Marmalade Flapjacks

40min