Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Melon and Cucumber Sour (Mocktail)

Butternut and Cashew Curry with Black Rice

Slow Cooked White Beans (Metric)

Buckwheat with Mushrooms and Gorgonzola

Beetroot and goat cheese ice cream with crackers

Bourbon Ginger Fizz (Metric)

Veal in tuna sauce

Vegan Pesto

Potato Curry Soup

Hummus with Peas and Beans