Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7 41 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Butternut and Cashew Curry

whole coriander seeds
½ oz
cumin seeds
½ oz
dried ground turmeric
1 tsp
cinnamon stick
½
green cardamom pods
6
ground paprika
1 tbsp
dried red chilies
1 - 2
whole black peppercorns
6
fresh ginger peeled and cut into pieces
2 in.
garlic cloves
4
yellow onion cut into pieces
4 oz
curry leaves
15
extra virgin olive oil
2 oz
raw cashews, unsalted
6 oz
coconut milk
4 oz

Black Rice

black rice
10 oz
water
50 oz
butternut squash peeled and cut into pieces (1½ in.)
25 oz
salt to taste
½ - 1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 418.6 mg

Proteine 12.1 g

Calorie 2293.7 kJ / 548.2 kcal

Grassi 27.2 g

Fibre 7.9 g

Grassi saturi 6.7 g

Carboidrati 68.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eating Well Healthy Gut 8 ricette
Stati Uniti

Thermomix® Noir 14 ricette
Stati Uniti

Ti potrebbe interessare anche...

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Gluten Free Chocolate Orange Cookies (Metric)

2h

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Slow Cooked Pulled Pork with Apple and Fennel Salad

5h

Spaghetti Carbonara Pie

1h 50min

Apricot amaretti

40min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Pumpkin Curry

45min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Gochujang Ramen Noodles

30min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min