Summer Pudding

Summer Pudding

5.0 4 valutazione

Prep. 15min

Totale 8h 30min

8 portions

Ingredienti

Summer Pudding

fresh strawberries hulled, halved
600 g
fresh mixed berries (blueberries, blackberries, etc.)
300 g
fresh raspberries
250 g
light brown sugar
380 g
oil for greasing
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)
10 - 15 slices

Chantilly Cream

double cream cold
400 g
lemon juice to taste
5 - 8 drops
icing sugar
1 Tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 2140 kJ / 511.5 kcal

Grassi 20.3 g

Carboidrati 76.5 g

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Presente anche in

Summer Berries 10 ricette
Regno Unito e Irlanda

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