Apricot and Nut Stuffing

Apricot and Nut Stuffing

4.4 16 valutazioni

Prep. 10min

Totale 45min

8 portions

Ingredienti

dried apricots
120 g
boiling water
120 g
wholemeal bread torn in pieces
220 g
walnut halves
100 g
blanched hazelnuts
100 g
fresh thyme leaves only
5 sprigs
fresh sage leaves
10
fine sea salt
1 tsp
ground black pepper
¼ tsp
mace
¼ tsp
onions quartered
300 g
unsalted butter diced
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 358 mg

Proteine 8 g

Calorie 1404 kJ / 338 kcal

Grassi 23 g

Grassi saturi 5 g

Carboidrati 22 g

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Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

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