Dispositivi & accessori
Mocha Cake
Prep. 30min
Totale 2h 5min
16 slices
Ingredienti
Coffee and Chocolate Sponge
-
espresso, brewed milky (see tip)100 g
-
caster sugar130 g
-
light brown sugar130 g
-
unsalted butter soft, plus extra for greasing230 g
-
spelt flour240 g
-
baking powder1 ½ tsp
-
large eggs4
-
cocoa powder30 g
Coffee and Chocolate Icing
-
unsalted butter soft280 g
-
icing sugar500 g
-
instant coffee dissolved in 1 Tbsp boiling water then set aside to cool3 tsp
-
dark chocolate small pieces or callets150 g
-
coffee beans chocolate-coated, for garnishing70 g
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
5.8 g
Calorie
2461 kJ /
588 kcal
Grassi
34.1 g
Carboidrati
64.6 g
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