Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

4.5 8 valutazione

Prep. 20min

Totale 1h 35min

6 portions

Ingredienti

stale white bread torn in pieces
70 g
onions quartered
300 g
carrots cut in pieces
150 g
garlic cloves
4
pitted black olives
20 g
celery stalk cut in pieces
20 g
fresh coriander
10 g
olive oil
55 g
fine sea salt
2 tsp
tofu diced
200 g
plain flour
50 g
cassava cut in pieces
400 g
coconut milk
260 g
sugar plus extra for sprinkling
180 g
sunflower oil plus extra for greasing
15 g
cornflour
30 g
desiccated coconut
100 g
water
1200 g
brown rice
250 g
frozen spinach defrosted, drained
150 g
frozen green peas
100 g
baby carrots sliced
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 4678 kJ / 1118 kcal

Grassi 35 g

Carboidrati 157 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vegan Mushroom and Spinach Lasagne

2h 15min

Freekeh Risotto with Mixed Mushrooms and Sage

1h 30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegan Pepperoni

5h 10min

Paella with kidney beans

55min

Seitan Pie

2h 10min

Vegan Burger

5h

Green Bean Pizza

3h

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Vegan Aubergine Rolls

11h 15min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Paella with Smoked Tofu

25min