Dispositivi & accessori
Stewed Rhubarb with Ginger Wine Syllabub
Prep. 15min
Totale 1h 30min
4 portions
Ingredienti
Syllabub
-
lemon thin peelings of skin only1
-
sugar80 g
-
ginger wine100 g
-
whipping cream250 g
Stewed Rhubarb
-
rhubarb cut in pieces (3 cm)200 g
-
sugar30 g
-
water30 g
-
candied ginger cut in small pieces, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
1.8 g
Calorie
1620 kJ /
387 kcal
Grassi
25.3 g
Carboidrati
32.5 g
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12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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