Lamb Meatballs, Minty Pea Houmous and Flatbreads

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.6 53 valutazioni

Prep. 25min

Totale 1h 15min

6 portions

Ingredienti

Pickled Red Cabbage

red wine vinegar
125 g
caster sugar
10 g
fine sea salt
10 g
red cabbage cored, cut in pieces (5 cm)
250 g

Pea Houmous

water
500 g
frozen peas
125 g
fresh mint leaves only
5 g
olive oil
40 g
fine sea salt
1 tsp
ground black pepper
1 pinch
tahini (see tip)
3 Tbsp
lemon juice
30 g
tinned chickpeas drained, rinsed (1 x 400 g tin)
240 g

Tahini Yoghurt Sauce

plain yoghurt (see tip)
100 g
tahini
60 g
fine sea salt
¼ tsp
lemon freshly squeezed juice only
1

Meatballs

garlic cloves
2
lamb mince
800 g
medium eggs
2
fine sea salt
2 tsp
smoked paprika
2 tsp
ground cinnamon
½ tsp
ground cumin
½ tsp

Flatbreads

plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
caster sugar
½ tsp
strong white bread flour plus extra for dusting
175 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2326 mg

Proteine 41 g

Calorie 3765 kJ / 900 kcal

Grassi 53 g

Fibre 7.5 g

Grassi saturi 18 g

Carboidrati 58 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Galentine's Day 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Root Vegetable Korma with Basmati Rice

1h 45min

Prawn Cocktail

15min

Potato, Bacon and Cheese Tortilla

50min

Chorizo, Red Pepper and Paprika Scones

50min

Nordic Chicken and Asparagus Tartlets

1h 35min

Chocolate Orange Biscuits (No Added Sugar)

35min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Fig and Honey Smoothie

5min

Multi-seed Cocoa Bars

50min

Spinach Dumplings in Tomato Ragout

1h

Soy-glazed Chicken with Pak Choi

13h

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min