Chicken banh mi

Chicken banh mi

3.0 3 valutazione

Prep. 45min

Totale 4h 35min

4 portions

Ingredienti

Chicken

skinless chicken thigh fillet
2
white sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass crushed and cut into pieces (approx. 3 cm)
1 stalk
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette loaf (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies cut into pieces
10 pieces
cucumber cut into thin slices
¼
fresh coriander leaves only (optional)
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1783 mg

Proteine 34.1 g

Calorie 3254.3 kJ / 774.8 kcal

Grassi 37.9 g

Fibre 5.2 g

Grassi saturi 12.2 g

Carboidrati 70.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vietnamese 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Asian chicken noodle soup

1sa 35 dk

Pad Thai noodles with prawns

30 dk

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45 dk

Pork belly ramen

4sa 10 dk

Bun bo hue (spicy noodle soup)

1sa 50 dk

Pork belly with spring onions

1sa 10 dk

Banh bao (steamed pork buns)

2sa 45 dk

Savoury crêpes

45 dk

Banh mi (Vietnamese sandwich)

4sa 35 dk

Prawn spring rolls with sweet and sour sauce

1sa 20 dk

Slow-cooked pulled pork with steamed buns

3sa

Vietnamese mixed meat pho

1sa 50 dk