Chicken banh mi

Chicken banh mi

3.0 3 valutazioni

Prep. 45min

Totale 4h 35min

4 portions

Ingredienti

Chicken

skinless chicken thigh fillet
2
white sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass crushed and cut into pieces (approx. 3 cm)
1 stalk
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette loaf (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies cut into pieces
10 pieces
cucumber cut into thin slices
¼
fresh coriander leaves only (optional)
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1783 mg

Proteine 34.1 g

Calorie 3254.3 kJ / 774.8 kcal

Grassi 37.9 g

Fibre 5.2 g

Grassi saturi 12.2 g

Carboidrati 70.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vietnamese 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Curry lamb soup (TM5)

5h 10min

Pawpaw smoothie

10min

Kimchi non-fried rice

1h

Hot and sour pineapple pork with turmeric rice

55min

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Steamed coconut custards

45min

Mango, coconut and lychee icy poles

7h 45min

Prawn wontons

2h

Dirt puddings

1h 30min

Sandwich sushi

1h 45min

Mini strawberry mousse flower tarts

4h 45min

Salted caramel soufflés

35min