Mac & cheese cups

Mac & cheese cups

4.6 212 valutazione

Prep. 15min

Totale 1h 15min

28 portions

Ingredienti

unsalted butter plus extra for greasing
40 g
cheese cut into pieces (3 cm)
150 g
water
1200 g
salt to taste
1 ½ tsp
dried macaroni pasta
250 g
bacon cut into pieces (2 cm)
100 g
full cream milk
600 g
plain flour
40 g
ground black pepper to taste
1 - 2 pinches
tomato sauce to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 248 mg

Proteine 3.9 g

Calorie 411.4 kJ / 98 kcal

Grassi 5.1 g

Fibre 0.4 g

Grassi saturi 3 g

Carboidrati 9.1 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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