Dispositivi & accessori
Date and tamarind chutney
Prep. 5min
Totale 8h 50min
1 Total recipe
Ingredienti
-
pitted dates400 g
-
white vinegar100 g
-
salt2 tsp
-
vegetable oil130 g
-
tamarind paste (see Tips)100 g
-
Kashmiri chilli powder2 tsp
-
cinnamon quills broken into thirds3
-
cardamom pods10 g
-
whole cloves10 g
-
water150 g
-
chaat masala (see Tips)10 g
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Sodio
5251.5 mg
Proteine
14.81 g
Calorie
11304 kJ /
2691 kcal
Grassi
136.84 g
Fibre
58.67 g
Grassi saturi
18.3 g
Carboidrati
348.97 g
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