Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

4.9 25 valutazione

Prep. 20min

Totale 29h 50min

12 portions

Ingredienti

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 430.2 mg

Proteine 45.2 g

Calorie 1625.5 kJ / 387 kcal

Grassi 22.2 g

Fibre 2.1 g

Grassi saturi 9.2 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Low carb gluten free lamb lasagne

1h 40min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Nessuna valutazione

Mini banoffee bombe Alaskas

24h 30min

Fish cakes with beurre blanc sauce

1h

Korean fried chicken

4h

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Buffalo chicken wings

45min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Southern-style pork and bean casserole

40min

Sicilian prawn salad

40min

Mexican pulled pork

28h 10min