Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.6 12 valutazione

Prep. 20min

Totale 1h

8 portions

Ingredienti

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (opzionale) for serving

Difficoltà

media

Valori nutritivi per 1 portions

Proteine 7.6 g

Calorie 4437 kJ / 1064 kcal

Grassi 66 g

Carboidrati 105 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Patisserie 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Torta Caprese

55min

Tiramisu

5h 20min

Sugar glaze

5min

Peach Pavlova

5h 30min

Vanilla Bean Marshmallows

2h 15min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4h 40min

Amaretti Crème Brulée

4h 30min

Lemon Meringue Cake with 10-Minute Frosting

2h 10min

Raspberry and Chocolate Swirl Pavlova

4h 40min

Flourless Chocolate Puddings

35min

Salted Caramel Chocolate Tartlets

4h

Salted Caramel and Chocolate Brownie Cake

2h 40min