Dispositivi & accessori
Steamed Lamb with Vegetables
Prep. 30min
Totale 1h 30min
6 portions
Ingredienti
-
lemon finely grated zest only1
-
garlic cloves3
-
fresh rosemary leaves only2 sprigs
-
salt or to taste½ tsp
-
ground black pepper or to taste4 pinches
-
olive oil20 g
-
leg of lamb, boneless900 g
-
fresh green beans trimmed200 g
-
potatoes peeled, cut in pieces (4 cm)400 g
-
turnips quartered100 g
-
carrots sliced (5 mm)200 g
-
water1000 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31.2 g
Calorie
1698 kJ /
406 kcal
Grassi
24 g
Carboidrati
16.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everything Easter
11 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Garlic Tomato Beef with Potato and Carrot Mash
50min
Minted Lamb Casserole with Steamed Vegetables
55min
Layered Chicken Dinner
2h
Italian Crusted Lamb
5h
Boiled Pasta
20min
Boiled Eggs
20min
Cottage Pie
1h 10min
All-In-One 'Roast' Beef
1h 30min
Moroccan Beef Stew with Couscous
40min
Lamb Stew
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Whole Steamed Chicken with Spicy Cajun Rub
1h 25min