Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.6 116 valutazione

Prep. 30min

Totale 50min

4 portions

Ingredienti

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (opzionale)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 39 g

Calorie 1432 kJ / 342 kcal

Grassi 16 g

Carboidrati 10 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef-Ragout with Macaroni

30min

Greek Style Pork Stew

30min

Basque Chicken

1h 10min

Mediterranean Turkey Roulades

45min

Beef Stroganoff

1h

Chicken Breasts Pizzaiola

50min

Tomato and Basil Chicken Stew

35min

Pork Fillet with Mustard Sauce

30min

Honeyed Chicken

25min

Beef and Mushrooms with Cauliflower Salad

45min

Pork Tenderloin with Mustard Sauce

30min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min