Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

4.3 54 valutazione

Prep. 15min

Totale 25min

4 portions

Ingredienti

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Omelette

kale leaves stems and ribs removed
30 g
fresh flat-leaf parsley leaves only (see Tips)
3 sprigs
red onion
50 g
eggs separated
6
lime juice only
1
salt
½ tsp
ground black pepper
½ tsp
water
500 g
hot smoked salmon cut into pieces or flaked
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 996.5 mg

Proteine 20.5 g

Calorie 1466.5 kJ / 349 kcal

Grassi 29.4 g

Fibre 0.9 g

Grassi saturi 4.9 g

Carboidrati 1.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Savoury herb baked ricotta

2 godz. 40 min

Citrus salt

35 min

Brown sugar spice rub

5 min

Rosemary salt

24 godz. 5 min

British spice rub

5 min

Turkey breast roulade with apple and sage stuffing

1 godz. 10 min

Salmon with ginger sauce and spiced cashews

30 min

Beetroot salad

10 min

Beetroot salad

10 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35 min

Brazilian cheese puffs

20 min