Dispositivi & accessori
Turkey breast roulade with apple and sage stuffing
Prep. 20min
Totale 1h 10min
4 portions
Ingredienti
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1384.1 mg
Proteine
95 g
Calorie
2947 kJ /
702 kcal
Grassi
23 g
Fibre
6.2 g
Grassi saturi
9.1 g
Carboidrati
26 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cranberry and rosemary chutney
40min
Lemon and thyme oil
25min
Peanut brittle
1h 30min
Carrot, feta and mint salad
40min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Beef tapenade crostini
1h 40min
Pork and chicken terrine
3h 20min
Traditional cocktail sauce
5min
Chunky basil pesto dip
10min
Capsicum and sun-dried tomato dip
5min
Beetroot, Parmesan and cashew dip
5min
Pineapple and orange glazed ham
2h