Traditional chicken broth with angel hair pasta

Kumara fritters with sour cream and chilli sauce

Fig and walnut ice cream

White zucchini and cannellini bean soup

Hoisin tofu with brown rice

Iraqi cheese pies (Cheese chureck)

Berry and cream filo stacks

Fermented beetroot and apple salsa

Spiced roasted mixed nuts

Mixed berry clafoutis

White bean dip with chimichurri

Fattoush with grilled haloumi