Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8 126 valutazioni

Prep. 25min

Totale 1h 15min

4 portions

Ingredienti

extra virgin olive oil plus extra for greasing
Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
garlic clove or to taste
1
fresh parsley leaves only
4 sprigs
breadcrumbs
40 g
beef mince broken in pieces
400 g
medium eggs
2
ground black pepper
½ tsp
salt
2 tsp
Gruyère cheese sliced (2-3 mm)
50 g
50 g Cheddar cheese, sliced (2-3 mm)
fresh baby spinach
25 g
garlic clove to taste
½ - 1
yellow peppers cut in pieces (3-4 cm)
450 g
fresh basil leaves
4 - 5
tinned chopped tomatoes
400 g
400 g tomatoes
water
200 g
sugar (opzionale)
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 35 g

Calorie 2128 kJ / 508 kcal

Grassi 31 g

Fibre 6.1 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steak Fajita Sweet Potatoes

1h

Date and Nut Balls

20min

Potato Gratin (TM5)

1h 10min

Meatloaf

1h 20min

Stroganoff Strudel

1h 40min

Gluten-free Shortcrust Pastry

35min

Vegan Vanilla Frosting

5min

Two Second Muesli

5min

Miso Marinade

10min

Oats, Coconut and Honey Balls

25min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2h 15min

Overnight Oats with a Peach Compote

8h 45min