Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 valutazioni

Prep. 30min

Totale 1h 5min

4 portions

Ingredienti

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (opzionale) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (opzionale) cut into cubes (1.5 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2015 kJ / 478 kcal

Grassi 7 g

Fibre 1.8 g

Carboidrati 71 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 Std. 50 Min

Sweet and sour pork ribs

35 Min

Hong Kong-style roast pork belly

10 Std.

Rice cake with sweet azuki bean paste

8 Std. 30 Min

Pearl rice meatballs

2 Std.

Refreshing cucumber and pear juice

25 Min

Matcha and mango frozen yoghurt

18 Std. 25 Min

Avocado sorbet (palate cleanser)

10 Min

Chinese greens with XO sauce

1 Std. 50 Min

Banh bao (steamed pork buns)

2 Std. 45 Min

Kalguksu (chicken noodle soup)

1 Std. 15 Min

Vietnamese mixed meat pho

1 Std. 50 Min