Dispositivi & accessori
Couscous with chicken, lamb and spicy sausages
Prep. 40min
Totale 1h 10min
6 portions
Ingredienti
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
brown onions cut into halves200 g
-
lamb shoulder preferably bone in (see tip), cut into pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut into pieces (approx. 1.5 cm)400 g
-
turnips cut into 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
skinless chicken breast fillets cut into fine strips (approx. 2 cm long)300 g
-
beef or lamb spicy sausages (opzionale)6
-
zucchinis unpeeled, cut into slices (approx. 1.5 cm)400 g
-
couscous medium grain350 g
-
raisins70 g
-
canned chickpeas rinsed and drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
51 g
Calorie
3753 kJ /
900 kcal
Grassi
43 g
Fibre
11.7 g
Carboidrati
70 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Stuffed tomatoes
50min
Fish with ginger lime sauce
35min
Leek and cheddar pudding
1h 20min
Gluten free baked bacon and cranberry stuffing
1h 55min
Gluten free fruit mince pies
1h 15min
Sweetcorn and black rice salad
1h
Pork and chicken terrine
3h 20min
Curried cauliflower salad
40min
Fresh tomato tart
40min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Lime and chilli corn
40min
Steamed white fish with tomato and Indian spices
40min