Seekh kebabs

Seekh kebabs

3.4 5 valutazioni

Prep. 15min

Totale 50min

10 portions

Ingredienti

water for soaking
coriander seeds
1 tbsp
cumin seeds
3 tsp
fresh coriander leaves, stalks and roots cleaned (see Tips)
10 sprigs
fresh mint leaves only
5 sprigs
garlic paste (see Tips)
2 tsp
ginger paste (see Tips)
2 tsp
fresh green chillies deseeded, trimmed and cut into halves
2
lamb mince
500 g
egg white
1
chickpea (besan) flour
50 g
garam masala (see Tips)
1 tbsp
salt
2 tsp
olive oil for brushing
natural yoghurt to serve
lime cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 523.7 mg

Proteine 13.1 g

Calorie 604.5 kJ / 143.9 kcal

Grassi 7.7 g

Fibre 2.5 g

Grassi saturi 2 g

Carboidrati 4.6 g

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Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

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