Dispositivi & accessori
Lobster Bisque
Prep. 35min
Totale 1h 50min
4 portions
Ingredienti
-
water32 oz
-
fresh lobster tails medium (approx. 4 oz each)4
-
salted butter1 oz
-
dry white wine (e.g. chardonnay)2 oz
-
cognac1 oz
-
yellow onions quartered4 oz
-
carrots cut into pieces (¾ in.)2 oz
-
celery cut into pieces (¾ in.)2 oz
-
leek white part only, cut into pieces (½ in.)1
-
garlic clove1
-
fresh thyme3 sprigs
-
fresh parsley3 sprigs
-
seafood stock24 oz
-
long-grain white rice2 ½ oz
-
tomato paste2 oz
-
fine sea salt to taste1 ¼ tsp
-
ground black pepper½ tsp
-
cayenne pepper to taste⅛ tsp
-
heavy whipping cream2 oz
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
26 g
Calorie
1456 kJ /
348 kcal
Grassi
14 g
Fibre
3 g
Carboidrati
26 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Cookbook
68 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Hollandaise Sauce
15min
French Onion Soup
1h 10min
Grilled Tri-Tip with Creamed Spinach
3h
Clams in White Wine with Cilantro
25min
Meatballs with Romesco Sauce
1h 40min
Crab Cakes
1h 35min
Caesar Salad
30min
Mini Crab cakes with Cilantro Pesto
1h
Cioppino
55min
New England Clam Chowder
45min
Boston Clam Chowder
55min
Lobster Tails with Black Bean Chili Sauce
40min