Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 43 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 77.2 mg

Proteine 5.8 g

Calorie 1344.1 kJ / 321.2 kcal

Grassi 22.2 g

Fibre 6.9 g

Grassi saturi 8.3 g

Carboidrati 30.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Southwest Quinoa

40 Min

Broccoli and Cheddar Soup

40 Min

Quinoa Salad with Strawberry Vinaigrette

25 Min

Purple Cabbage with Pecan Salad

15 Min

Brussel Sprouts Salad with Cranberries and Almonds

50 Min

Goat Cheese Rolls

2 Std.

Cranberry-Almond Chicken Salad

15 Min

Apple and Cranberry Farro Salad

35 Min

Brussels Sprouts with Cranberries and Pecans

35 Min

Mixed Green Salad with Apple Lime Vinaigrette

15 Min

Mini Crab cakes with Cilantro Pesto

1 Std.

Biltmore Broccoli and Cheddar Soup

45 Min