Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 43 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 77.2 mg

Proteine 5.8 g

Calorie 1344.1 kJ / 321.2 kcal

Grassi 22.2 g

Fibre 6.9 g

Grassi saturi 8.3 g

Carboidrati 30.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Perfect Roast Turkey and Gravy (Bill Yosses)

55h

Southwest Quinoa

40min

Bourbon Butter Basted Roast Turkey

28h 20min

Apple Cranberry Chutney

1h 5min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Roasted Red Pepper Aioli

20min

Cranberry-Almond Chicken Salad

15min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Asparagus with Cashew Cream

20min

Spicy Cranberry Orange Sauce

35min

Avocado Tuna Boats

30min