Dispositivi & accessori
Sfenj - Moroccan doughnuts
Prep. 30min
Totale 2h 45min
10 pieces
Ingredienti
-
water250 g
-
1 heaped tsp dried instant yeast, (8 g)fresh yeast20 g
-
plain flour400 g
-
salt1 tsp
-
olive oil for frying
-
icing sugar to sprinkle
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
5 g
Calorie
822 kJ /
196 kcal
Grassi
5 g
Fibre
2 g
Carboidrati
32 g
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Moroccan Street Food
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