Chickpea soup (Revithia)

Chickpea soup (Revithia)

Nessuna valutazione

Prep. 5min

Totale 1h 40min

6 portions

Ingredienti

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 1054 kJ / 251 kcal

Grassi 9 g

Fibre 4 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Waffles

Waffles

25min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

Nessuna valutazione

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Nessuna valutazione

Eggs Benedict and corn muffins

Eggs Benedict and corn muffins

1h 15min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Molten chocolate cake

Molten chocolate cake

45min

Onion Tarte Flambée (TM6)

Onion Tarte Flambée (TM6)

1h

Silverbeet and mushroom tart (Diabetes)

Silverbeet and mushroom tart (Diabetes)

1h 35min

Quinoa and Seitan Poke Bowl

Quinoa and Seitan Poke Bowl

1h 40min

Slow Cooked White Beans (Metric)

Slow Cooked White Beans (Metric)

14h 40min

Crêpes

Crêpes

1h 15min

Salmorejo

Salmorejo

2h 10min