Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

3.4 79 valutazioni

Prep. 15min

Totale 30min

6 portions

Ingredienti

chicken broth low sodium
2 ½ oz
soy sauce low sodium
1 ½ oz
Chinese cooking wine
1 oz
sesame oil
½ oz
white vinegar
½ oz
oyster sauce
1 oz
corn starch
1 tsp
dried red pepper flakes
¼ tsp
garlic cloves
6
fresh ginger peeled, cut into pieces
1 oz
chicken thigh, boneless and skinless cubed (2 in.)
16 oz
cashews divided
6 oz
fresh mixed mushrooms cut into pieces (½ in.)
6 oz
eggplant diced (½ in.), (approx. 1 eggplant)
5 oz
red bell pepper cut into thin strips (approx. ½ pepper)
3 oz
snow peas trimmed
3 oz
scallions thinly sliced, to taste
sesame seeds to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 776.2 mg

Proteine 19 g

Calorie 1348.2 kJ / 322.2 kcal

Grassi 21.2 g

Fibre 2.9 g

Grassi saturi 4.3 g

Carboidrati 16.7 g

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Presente anche in

Asian Flavors 11 ricette
Stati Uniti

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