Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

3.4 79 valutazioni

Prep. 15min

Totale 30min

6 portions

Ingredienti

chicken broth low sodium
2 ½ oz
soy sauce low sodium
1 ½ oz
Chinese cooking wine
1 oz
sesame oil
½ oz
white vinegar
½ oz
oyster sauce
1 oz
corn starch
1 tsp
dried red pepper flakes
¼ tsp
garlic cloves
6
fresh ginger peeled, cut into pieces
1 oz
chicken thigh, boneless and skinless cubed (2 in.)
16 oz
cashews divided
6 oz
fresh mixed mushrooms cut into pieces (½ in.)
6 oz
eggplant diced (½ in.), (approx. 1 eggplant)
5 oz
red bell pepper cut into thin strips (approx. ½ pepper)
3 oz
snow peas trimmed
3 oz
scallions thinly sliced, to taste
sesame seeds to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 776.2 mg

Proteine 19 g

Calorie 1348.2 kJ / 322.2 kcal

Grassi 21.2 g

Fibre 2.9 g

Grassi saturi 4.3 g

Carboidrati 16.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Flavors 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Quick Thai Chicken Curry

40 Min

Sesame Ginger Chicken with Zoodles

40 Min

Asian-Style Sautéed Rice

35 Min

Sesame Orange Chicken

1 Std. 30 Min

Chunky Beef Stew

2 Std. 10 Min

Sweet and Sour Pork

35 Min

Summer Bolognese Bowl

45 Min

Butter Chicken

4 Std. 5 Min

Teriyaki Chicken and Rice

40 Min

Beef Chili

1 Std. 5 Min

Easy Satay Chicken

1 Std.

Steak Stir Fry Salad

35 Min