Vai al contenuto principale Cerca
Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
Nessuna valutazione
Prep. 15min
Totale 1h 35min
8 pieces
Registrati gratis

Ingredienti

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 27 g
Calorie 1364 kJ / 326 kcal
Grassi 15.6 g
Carboidrati 19.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera
The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Pizza pockets

4.6(129)

1h 50min

Bibimbap (beef rice bowl)

4.5(155)

1h 25min

Cochinita Pibil

4.7(18)

4h

Pâté Chinois (Canadian Shepherd's Pie)

4.5(65)

1h 30min

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2h

Avgolemono (Greek-style Chicken Soup)

4.4(127)

40min

Gua bao (braised pork belly in bao buns)

4.4(78)

2h

Lamb shanks with risoni and feta

4.6(103)

3h 50min

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3h 10min

Pork Adobo

4.4(37)

55min

Coconut poached chicken salad

4.6(207)

45min

Scotch Broth

4.7(260)

1h

 Mostra tutto
Mostra tutto