Gluten free breakfast pizza

Gluten free breakfast pizza

4.8 25 valutazioni

Prep. 15min

Totale 1h 20min

4 portions

Ingredienti

Pizza base

brown rice
100 g
glutinous rice
100 g
potato starch
50 g
gluten free cornflour
30 g
xanthan gum
1 tsp
salt
1 - 2 tsp
white vinegar
1 tbsp
olive oil for drizzling
warm water
180 g
white sugar
20 g
dried instant yeast
2 tsp

Sun-dried tomato pesto

sun-dried tomatoes
250 g
olive oil
100 g
garlic clove
1
fresh basil leaves only
1 sprig
dried oregano
1 tsp

Assembly

eggs
4
bocconcini cut into slices
130 g
cherry tomatoes cut into halves
8
salt to season
ground black pepper to season
fresh baby spinach leaves
40 g
Worcestershire sauce (gluten free), to serve (optional) (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2677.1 mg

Proteine 28.6 g

Calorie 3728.8 kJ / 887.8 kcal

Grassi 46.1 g

Fibre 10.6 g

Grassi saturi 11 g

Carboidrati 75.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Summer ice cream cake

4h 50min

Cacao cinnamon eggnog

25min

Pineapple and coconut mojito

20min

Spelt Margherita pizza

2h

Peanut butter and cookie ice cream

13h 15min

Mint choc chip ice cream

4h 15min

Crumbed fish nuggets

1h 40min

Spiced almond eggnog

30min

Strawberry almond gelato

12h 20min

Fish balls with yoghurt sauce

1h 50min

Rainbow cauliflower sushi

50min

Sushi salad

1h