Nyonya Steamed Fish

Nyonya Steamed Fish

4.3 25 valutazioni

Prep. 10min

Totale 45min

5 portions

Ingredienti

Nyonya sauce

fresh red chillies deseeded
5
tomatoes cut in wedges
150 g
shallots (approx 8 shallots)
100 g
garlic cloves
5
fresh lemongrass white part only
3 stalks
torch ginger flowers (bunga kantan), buds only
2 stalks
bird's eye chillies (chilli padi)
12
cooking oil
50 g
kesum leaves
20
tamarind paste
3 - 5 tbsp
water
6 tbsp
sugar
1 tbsp
shrimp paste (belacan) toasted
1 tsp
salt
1 tsp
lime juice
3 tbsp

Steamed fish

water
800 g
pomfret fish (1 whole fish), gutted and descaled, scored (see tips)
800 g
ladies' fingers (okra) (approx 5 ladies‘ fingers), cut in pieces (2 cm)
50 g
brown onions cut in wedges
100 g
tomatoes cut in wedges
100 g
fresh coriander leaves only, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 41.5 g

Calorie 1807.5 kJ / 432 kcal

Grassi 21.7 g

Fibre 2 g

Carboidrati 15.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spicy Asian 12 ricette
Internazionale

Ti potrebbe interessare anche...

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 dk

Sambal Tumis

1sa 10 dk

Begedil Daging

30 dk

Sup Buntut

3sa

Sambal Balado (Indonesian Spicy Sauce)

25 dk

Ayam Masak Kicap

40 dk

Ayam Balado

45 dk

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 dk

Mee Siam Kuah

1sa 5 dk

Nasi Goreng Kampung

40 dk

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

13sa 10 dk

Ayam Masak Lemak Cili Api

20 dk