Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.2 26 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

garlic cloves
20 g
shallots
30 g
yellow onion
100 g
cumin seeds
1 tsp
dried shrimp soaked to soften
50 g
fresh lemongrass white parts only
2 stalks
cooking oil
80 g
water
500 g
carrot cut in thin strips (0.5 cm x 4 cm)
50 g
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
100 g
salt
2 tsp
fresh coconut milk
500 g
long beans cut in 4 cm length
100 g
glass noodles soaked to soften and drained
50 g
dried bean curd sticks (fuchuk), soaked to soften
100 g
tempeh
100 g
firm tofu cut in cubes (2 cm)
200 g
fresh red chillies cut in slices
2
fresh green chillies cut in slices
2
dried tamarind piece (asam keping)
1
ground turmeric
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1210 mg

Proteine 18 g

Calorie 2736 kJ / 654 kcal

Grassi 54 g

Fibre 5 g

Grassi saturi 28 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate Eid Al-Fitr 14 ricette
Internazionale

Ti potrebbe interessare anche...

Masala Squid

25 dk

Teh tarik (pulled milk tea)

15 dk

Soto ayam (spiced chicken soup)

1sa

Nasi Lemak

45 dk

Bubur Jagung (Sweet Corn Porridge)

30 dk

Curry Mee

30 dk

Sambal Tumis Udang (Prawn Sambal)

30 dk

Nasi Kampung (Kampung Style Fried Rice)

20 dk

Nyonya Chicken Rendang

45 dk

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35 dk

Thai Steamed Fish With Lime

30 dk

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2sa 45 dk