Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

4.4 11 valutazione

Prep. 40min

Totale 1h 30min

6 portions

Ingredienti

Meat dumplings (preparation)

plain flour
150 g
full cream milk
75 g
vegetable oil
25 g
salt
4 pinches
brown onion
50 g
beef mince
100 g
Baharat spice mix to taste (see Tips)
2 - 3 pinches
ground cinnamon
2 pinches
nutmeg
2 pinches
ground white pepper
2 pinches
pine nuts (opzionale)
1 tbsp

Yoghurt sauce

fresh mint leaves only
20 sprigs
garlic cloves
3
olive oil
20 g
natural yoghurt
1500 g
cornflour
1 tbsp
salt
1 pinch

Meat dumplings (assembly)

plain flour for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 232.9 mg

Proteine 20.8 g

Calorie 1715.4 kJ / 408.4 kcal

Grassi 20.8 g

Fibre 1.8 g

Grassi saturi 9.7 g

Carboidrati 31.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Authentic Lebanese 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1h 20min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Kashta cream

Kashta cream

10min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Garlic dip (toum)

Garlic dip (toum)

15min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Raw kibbeh

Raw kibbeh

15min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken moghrabieh

Chicken moghrabieh

1h 25min