Pizza Margherita

Pizza Margherita

4.4 18 valutazioni

Prep. 25min

Totale 2h 10min

4 portions

Ingredienti

Pizza dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Margherita topping

mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces
10 - 15

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 850.6 mg

Proteine 24.6 g

Calorie 2635.5 kJ / 629.9 kcal

Grassi 24.1 g

Fibre 3.8 g

Grassi saturi 8.3 g

Carboidrati 78 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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