Dispositivi & accessori
Rice salad
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
eggs2
-
courgettes cut into small cubes280 g
-
carrots cut into small cubes120 g
-
frozen green peas100 g
-
water1200 g
-
salt plus extra to taste1 tsp
-
parboiled rice (approx. 15 minutes cooking time)250 g
-
canned tuna in oil (weight includes oil), drained, cut into pieces200 g
-
olives pitted, whole or chopped100 g
-
pickled gherkins cut into slices15 - 20 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 tbsp
-
1 - 2 tsp lemon juicevinegar (opzionale)1 - 2 tsp
-
cherry tomatoes cut into halves or quarters7
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
2027 kJ /
485 kcal
Grassi
18 g
Fibre
6 g
Carboidrati
59 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Basic Cookbook
151 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Quinoa puddings with raspberry sauce
2h
Honey lime chicken supremes with Mango chutney
1h 15min
Layered Mexican dip
25min
Popcorn and Buckwheat Bread
2h
Halloween Pumpkin Tart
2h
Sautéing Chicken Strips with Pancetta
15min
Prawn and Miso Noodle Soup
20min
Fish and Herb Parcel
35min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30min
Pumpkin Doughnut Fingers
1h 30min
Hake and Prawn Burger
15min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min