Dispositivi & accessori
Pizza Margherita
Prep. 25min
Totale 2h 10min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing
-
water room temperature220 g
-
1 tsp diastatic malt powdersugar1 tsp
-
2 tsp dried instant yeast, (8 g)fresh yeast crumbled20 g
-
bread flour plus extra for dusting400 g
-
extra virgin olive oil plus extra for greasing30 g
-
salt1 tsp
Margherita topping
-
mozzarella cut into pieces200 g
-
chopped tomatoes, canned250 g
-
salt to taste2 - 3 pinches
-
extra virgin olive oil1 tbsp
-
fresh basil leaves torn into pieces10 - 15
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
20 g
Calorie
2544 kJ /
607 kcal
Grassi
24 g
Fibre
4 g
Carboidrati
78 g
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151 ricette
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