Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 valutazioni

Prep. 20min

Totale 1h 30min

1 portion

Ingredienti

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 17.8 g

Calorie 2758 kJ / 658 kcal

Grassi 18.1 g

Carboidrati 101.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Advisor Cooking Experience 3 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Brown Bread Ice Cream with Raspberries

10h 40min

French Onion Soup (TM5)

1h

Chilli con Carne

40min

Creamy Courgette Soup

35min

Beetroot Soup, Horseradish Dumplings

1h 15min

Lentil Moussaka

2h 20min

Fruity Quinoa Puddings with Raspberry Sauce

2h

Vegetarian Chilli

1h 5min

Beetroot Soup with Herb Dumplings

1h 10min

Cream of Vegetable Soup

15min

Peshwari Naans

2h

Pork Tenderloin with Mustard Sauce

30min