Dispositivi & accessori
Rustic Potatoes with Chorizo
Prep. 10min
Totale 40min
8 portions
Ingredienti
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
16 g
Calorie
1615 kJ /
386 kcal
Grassi
27 g
Fibre
2 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Asian-Style Rice with Eggs and Vegetables
30min
Vegetable Stew
1h 15min
Sausage and Red Pepper Pasta
45min
Beef and Beer Pie
1h 40min
Chicken Tetrazzini
40min
Beef Tostadas
1h 10min
Spicy Pork with Tomatoes
35min
Greek Style Pork Stew
50min
Tuna with Penne Pasta
30min
Pork with Black Bean Sauce
30min
Sausage and Lentil Stew
1h 15min
Chicken and Dumplings
45min