Moroccan Lamb with Chopped Salad

Quick Squash, Rosemary and Parmesan Bread

Red Wine-poached Pears with Crème Anglaise

Sweet and Sour Slow Cooked Pork Ribs

Nordic Chicken and Asparagus Tartlets

Pesto with Rocket and Chilli

Black Forest Trifle

Lamb Shoulder with Red Wine and Rosemary

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Cardamom And Lime Syrup Cake

Pear, Rhubarb and Red Fruit Crumble Tart

Mexican Chicken Ring