Dispositivi & accessori
Red Wine-poached Pears with Crème Anglaise
Prep. 5min
Totale 1h 45min
2 portions
Ingredienti
Crème Anglaise
-
whole milk300 g
-
caster sugar50 g
-
egg yolks from medium eggs4
-
vanilla pod seeds only (see tip), reserving the pod for later use1
Poached Pears
-
red wine fruity and light720 g
-
golden caster sugar100 g
-
honey1 tsp
-
star anise2
-
cinnamon sticks halved2
-
cloves3
-
Conference pears peeled2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
96 mg
Proteine
11 g
Calorie
3818 kJ /
913 kcal
Grassi
13 g
Fibre
7.6 g
Grassi saturi
5.5 g
Carboidrati
127 g
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12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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