Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

3.4 57 valutazione

Prep. 5min

Totale 40min

4 portions

Ingredienti

soy sauce
3 oz
water divided
47 oz
ginger (½ in.)
1 piece
garlic clove
1
honey
2 oz
corn starch
2 tbsp
chicken thighs, boneless and skinless cut into pieces (1 in.)
16 oz
sesame oil
1 heaping tsp
salt to taste
1 tsp
long-grain white rice
8 oz
frozen peas and carrots
3 ½ oz
large eggs
2
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2119.1 mg

Proteine 27.4 g

Calorie 2076.3 kJ / 496.3 kcal

Grassi 14.6 g

Fibre 2.2 g

Grassi saturi 4 g

Carboidrati 64.7 g

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Presente anche in

Back to School 10 ricette
Stati Uniti

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