Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.4 14 valutazioni

Prep. 10min

Totale 20min

6 portions

Ingredienti

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 506 kJ / 121 kcal

Grassi 11 g

Fibre 1 g

Carboidrati 2 g

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Presente anche in

Mother's Day Brunch 12 ricette
Stati Uniti

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